TATURA produces a premium quality range of milk powders that are specifically targeted to individual markets, customer and application requirements.
Powders are available as skim milk powder, whole milk powder, fat filled powder and Milk Protein Concentrate or “MPC”. Each has specific attributes and are produced to the most stringent standards to ensure consistency in product functionality and quality.
Skim milk and whole milk powders
Ideal for reconstitution into liquid milk, these powders have the same levels of protein and carbohydrate as fresh milk and are used in the manufacture of food products.
Fat filled powder
Only available in bulk quantities, TATURA fat filled milk powder is a cost effective alternative to whole milk powder.
Used in large scale food production processes it has the same fat content as whole milk and is used to manufacture confectionary, cheese and coffee whiteners. TATURA fat filled powder is instatised for superior dispersibility and wetability.
Milk Protein Concentrate
Milk Protein Concentrate is often used in countries where fresh milk is unavailable and can be readily reconstituted to manufacture milk products, cheese, yoghurts and fresh desserts.
A concentrated and protein rich milk powder, Milk Protein Concentrate is 85% pure milk protein.